BROWN RUSKS

Ingredients


250g margarine
2 cups sour milk
1 cup sugar
7 cups nutty wheat flour
2 tsp salt
2 cups cake flour
3 tblsp (heaped) baking Powder

Method
  • Mix all dry ingredients together.
  • Add milk, mix to make a stiff dough.
  • Roll dough into balls.
  • Pack close together in oven pan
  • Bake at 190 ÂșC for 1 hour
  • When cool break buns in half and put back into cool oven to dry out overnight.

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